Notes: Dried berry, nutmeg, and malt flavors with mild acidity and sweetness.
Idido is the village, or kebele,where this coffee is grown and processed, in a micro region of Yirgacheffe. The soils in this region are red-brown clay soil, about 1.5 meters deep.
| Net Weight |
8oz / 225g |
| Region |
|
| Varietal |
Heirloom |
| Processing |
Full natural and dried on raised beds |
| Altitude |
1850-1880 MASL |
| Use Methods: |
Espresso, filter |
