Brazil Sul De Minas Zaroca - Rocanini Coffee Roasters

Brazil Sul De Minas Zaroca


Notes: Orange Zest, Apple, Almond



Net Weight 8oz / 225g
Region Três Pontas, South of Minas Gerais, Brazil
Varietal Topazio, Yellow Bourbon, and Yellow Catuai
Processing Coffee cherry is harvested by hand, floated to remove less dense and damaged coffee, and then placed in a “static box” designed to control fermentation with the introduction of alternating periods of warm and cold area flow to carefully reduce moisture. After 7 days in the static box, coffee is moved to mechanical driers to precisely finish the drying to 11 percent moisture
Altitude 1180 meters
Use Methods Filter, Espresso