HONDURAS FTO COMSA

HONDURAS FTO COMSA

$16.00

Notes: Orange, caramel, baker chocolate

 

 

Net Weight 8oz / 225g
Region El Granadillo, Florida de Marcala, and Santa Cruz de Marcala, La Paz, Honduras
Arrival Date June 25th, 2019
Varietal Catuai, Icatu, and Ihcafe 90
Processing

Fully washed. Meticulous post-harvest hand sorting of red cherry under the shade; cherryfloating for 24 hours to hydrate the beans and remove less dense beans, proper fermentation, and dried on patios

Altitude

1400 – 1600 meters

Brew Methods

Filter