Kenya Nyeri Mahiga - Rocanini Coffee Roasters

Kenya Nyeri Mahiga


 Notes: Floral, honey, stone fruit, chocolate


Double Fermented and Double Washed: Pulped, Fermented underwater for 12 hours, Washed to minimize mucilage, Fermented underwater for 12-36 hours, Soaked in fresh water for 16hrs, Cleaned and sorted in grading channels, Dried on Raised beds for 14 days


Net Weight 8oz / 225g
Mumwe, Nyeri, Kenya
Varietal SL28, SL34, Ruiru 11, and Batian
Processing Double Fermented and Double Washed
Altitude 1700 – 1890 meters
Use Methods Filter