Notes: Floral, honey, stone fruit, chocolate
Double Fermented and Double Washed: Pulped, Fermented underwater for 12 hours, Washed to minimize mucilage, Fermented underwater for 12-36 hours, Soaked in fresh water for 16hrs, Cleaned and sorted in grading channels, Dried on Raised beds for 14 days
| Net Weight |
8oz / 225g |
| Region |
Mumwe, Nyeri, Kenya
|
| Varietal |
SL28, SL34, Ruiru 11, and Batian |
| Processing |
Double Fermented and Double Washed |
| Altitude |
1700 – 1890 meters |
| Use Methods |
Filter |
