Notes: Strawberry, peach, black tea, milk chocolate, creamy
| Net Weight |
8oz / 225g |
| Region |
Poço Fundo, Minas Gerais, Brazil |
| Varietal |
Mundo Novo, Catuai |
| Processing |
Full Natural and dried in the sun |
| Altitude |
800 - 1300 meters |
| Use Methods |
Espresso, Filter |
| Brew Recipe |
Espresso |
Hario V60 |
French Press |
| Does |
18.5g |
22g |
26g |
| Baratza Grinder |
#1 |
#12 |
#20 |
| Water weight / Wet out |
48g |
350g |
400g |
| Water Temperature |
200F |
198F |
200F |
| Brew Time |
25 secs |
3.5 mins |
4 mins |
