Notes: Orange, plum, cherry, floral, chocolate
This traceable community blend with a vibrant regional profile comes from an association called Grupo Asociativo El Bombo (ASOBOMBO), which has 230 members with small farms in the community of El Bombo in the municipality of Pitalito. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Imagine the harmony between these producers in farm management and post-harvest practices to achieve a clean and consistent blend. But also just enough differences from farm to farm to create a rich complexity of flavors.
| Net Weight |
8oz / 225g |
| Region |
El Bombo, Pitalito, Huila, Colombia |
| Varietal |
Bourbon, Caturra, Colombia, and Geisha |
| Processing |
Fully washed and dried inside solar dryers that provide protection from the rain |
| Altitude |
1600 – 2100 masl |
| Use Methods |
Filter, Espresso |
