Notes: Chocolate, honey, grapefruit
| Net Weight |
8oz / 225g |
| Region |
Dipilto, Nueva Segovia, Nicaragua |
| Varietal |
Bourbon, Catuai, Caturra, Catimor, and Maragogype |
| Processing |
Fully washed and dried in the sun |
| Altitude |
1200 – 1400 meters |
| Use Methods |
Filter, Espresso |
