Notes: Grape, peach, dark chocolate, sweet
Association of Special Coffee Producers of Huehuetenango (ASOPCE)
| Net Weight |
8oz / 225g |
| Region |
Huehuetenango, Guatemala |
| Varietal |
Bourbon, Catuai, Caturra, Pache, and San Ramon |
| Processing |
Fully washed and dried in the sun |
| Altitude |
1350 – 2050 meters |
| Use Methods |
Filter, Espresso |
