Notes: Lemon zest, maple syrup, cocoa, clean, balanced
During Mountain Water decaffeinated process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds. Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.
| Net Weight |
8oz / 225g |
| Region |
Colombia
|
| Varietal |
Caturra, Typica, Castillo, and Colombia
|
| Processing |
Fully washed and dried in the sun |
| Altitude |
1300 -1600 m |
| Use Methods |
Espresso, French press, filter |
